Iowa Ham Balls Sweet, filling and simple to make Makes 16 Balls 3 lbs of Ham Loaf (ground Ham and Pork) Add ground beef 1 c. graham cracker crumbs Add graham cracker crumbs 1 c. 2% milk Add Hy-Vee 2% milk 2 large eggs Add Hy-Vee large eggs 1 (10.75 oz) can tomato soup Add (10.75 oz) can Hy-Vee tomato soup 1 c. packed brown sugar Add packed Hy-Vee brown sugar ½ c. vinegar Add Hy-Vee vinegar 1 tsp. ground mustard Directions Step 1 Combine meats, cracker crumbs, milk and eggs in large bowl and mix well. Form into balls using ice cream scoop and place in pans sprayed with cooking spray. Step 2 For sauce, stir together soup, brown sugar, vinegar and mustard; pour evenly over top of ham balls. Step 3 Bake at 350 degrees for 1 hour.
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