Iowa Ham Balls

Iowa Ham Balls
Sweet, filling and simple to make










Makes 16 Balls 
3 lbs of Ham Loaf (ground Ham and Pork)
1 c.graham cracker crumbs
1 c. 2% milk
2 large eggs
1(10.75 oz) can tomato soup
1 c.packed brown sugar
½ c.vinegar
1 tsp.
 ground mustard

Directions

  1. Combine meats, cracker crumbs, milk and eggs in large bowl and mix well. Form into balls using ice cream scoop and place in pans sprayed with cooking spray.
  2. For sauce, stir together soup, brown sugar, vinegar and mustard; pour evenly over top of ham balls.
  3. Bake at 350 degrees for 1 hour.




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